Protein thermostability is instrumental for protein hybrid optoelectronics. Ever growing protein databases and information on stability at different temperatures allow the training of machine learning models to predict whether proteins are thermophilic. In this context, we are very happy to work with Grimm’s group who has developed a prediction model (ProLaTherm) with an excellent successful classification of 97.4 %!!!
You can find more details here: https://doi.org/10.1093/nargab/lqad087